Chris Mayer
Executive Chef
Executive Chef Chris Mayer leads the culinary team at Big Rock Italian Chophouse, bringing over 20 years of experience. Starting his career at 15, Chris joined Cameron Mitchell Restaurants in 2005. At Ocean Prime Troy, he quickly advanced from line cook to executive chef. At Big Rock, he oversees an innovative menu featuring premium steaks, chops, fresh pastas, and Italian-inspired dishes. He takes pride in mentoring younger chefs and building strong kitchen teams that deliver consistent, high-quality results. Outside the kitchen, Chris enjoys spending time outdoors hunting, fishing, and boating with his wife and daughter.
Tiffany Hull
General Manager
Tiffany Hull serves as General Manager of Big Rock Italian Chophouse, where she brings more than a decade of experience with Cameron Mitchell Restaurants. Tiffany is committed to making Big Rock an experience rooted in hospitality, celebration, and connection for both guests and team members. She fosters a welcoming environment where people feel like family, special moments are celebrated, and lasting memories are created. Tiffany upholds the culture and high service standards that define the Cameron Mitchell Restaurants brand.
A Detroit native, Tiffany discovered her passion for hospitality at age 15 and has built her career around creating memorable, people centered experiences. She is known for fostering a culture where team members feel valued and motivated to succeed. Tiffany believes strong teams are built on resilience, adaptability, and a positive mindset. She prioritizes coaching, professional development, and continuous improvement.
“There is something so rewarding about creating an experience that makes people feel welcomed and celebrated,” Tiffany says. “Every day is different, and I look forward to the challenges.”
Outside of work, Tiffany enjoys spending time with her nieces and nephews, weightlifting, traveling, exploring other Cameron Mitchell Restaurants concepts, and appreciating a good tequila.
Vince Salmo
The Rock Cigar Club Manager
Vince Salmo serves as Manager of The Rock Cigar Club, where he brings more than four years of experience in the premium cigar and hospitality industry to Cameron Mitchell Restaurants. Vince is committed to making The Rock an experience rooted in hospitality, sophistication, and connection for both guests and team members. He is passionate about creating sophisticated, memorable experiences that bring people together through exceptional cigars, cuisine, cocktails and conversation, while upholding the culture and high service standards that define the Cameron Mitchell Restaurants brand.
A Detroit native, Vince discovered his passion for hospitality through his deep appreciation for the cigar community and the relationships it fosters. He has built his career around designing experiences that make people feel welcomed, valued, and excited to return. Vince believes strong teams are built on genuine enjoyment of the work, resilience, and a positive mindset, and his leadership philosophy centers on creating an environment where both guests and team members feel empowered to grow and succeed.
“There is something truly special about bringing together premium cigars, exceptional cuisine, and meaningful connections in one unforgettable experience,” Vince says. “I look forward to building on The Rock Cigar Club’s foundation and creating moments that guests will talk about long after they leave.”
Outside of work, Vince enjoys martial arts, boxing, entrepreneurship, and spending time with his wife, Amani, and their dog, Brownie. He is a member of the Greater Metropolitan Association of REALTORS and the National Association of REALTORS, and his favorite Cameron Mitchell Restaurants dish is the lollipop lamb chops.