Dinner

BURRATA gf

Roasted tomato pesto, evoo
19

WHIPPED RICOTTA gf

prosciutto di parma, apricot
marmalade, hazelnuts, balsamic, sea salt crackers
19

BRAISED VEAL MEATBALLS

marinara, Parmigiano Reggiano
20

FRITTO MISTO

calamari, shrimp, artichokes,
asparagus, lemon aioli, marinara
23

ARANCINI

taleggio risotto, black truffle aioli
19

BEEF CARPACCIO* gf

truffle emulsion, shaved cremini,
toasted walnuts, evoo
23

KING CRAB IN A JAR gf

butter-poached, bay leaf, warm toast
44

STUFFED MUSHROOMS

Italian sausage, white wine garlic, Parmigiano Reggiano
20

TORO CRUDO* gf

bluefin tuna, #1 ahi, caviar, chives, citrus oil
36

EAST COAST OYSTERS* gf

half dozen, horseradish cocktail sauce
28

JUMBO SHRIMP COCKTAIL gf

cocktail sauce, lemon
28

DUTCH HARBOR ALASKAN KING CRAB LEGS gf

Mkt

SEAFOOD TOWER gf

Small – 110
Large – 205

SALADS & SOUPS

CAESAR gf

Parmigiano Reggiano, anchovy dressing, croutons
16

ITALIAN gf

salami, pepperoni, giardiniera, Pecorino Romano, red wine vinaigrette
17

BEEFSTEAK TOMATO gf

mozzarella, balsamic, onion, evoo
16

CHOPPED WEDGE gf

bacon, crumbled blue cheese, egg, vine ripened tomatoes
16

Choice of dressing: red wine vinaigrette, green goddess, roasted tomato vinaigrette, blue cheese, cabernet buttermilk

ITALIAN WEDDING SOUP gf

escarole, ditalini pasta, meatballs
14

CREAMY ARTICHOKE

lemon evoo, tomato pesto, chives
14

PASTA

CARBONARA gf

bucatini, pancetta, black pepper, Pecorino Romano cream
26

BUTTERNUT SQUASH TORTELLONI

parmesan cream, Marcona almonds, brussels leaves
29

PENNETTE ALLA VODKA gf

prosciutto di parma, vodka cream, mushrooms
27

SHRIMP ARRABBIATA gf

fusilli, blistered tomatoes, garlic, chili flake, marinara
34

RIGATONI BOLOGNESE gf

Italian sausage, braised beef and tomato ragu, basil
28

TRUFFLE GOAT CHEESE RAVIOLI

wild mushrooms, white wine garlic jus
32

FETTUCCINE & MEATBALL

braised veal meatball, Alfredo, tomato marinara
29

Proudly serving USDA prime beef

8 OZ FILET MIGNON

62

10 OZ FILET MIGNON

68

14 OZ NEW YORK STRIP

62

16 OZ DELMONICO RIBEYE

70

16 OZ DUROC PORK CHOP

49

LAMB CHOPS

60

12 OZ GRASS-FED NY STRIP

Southern Ranges, AUS
80

8 OZ PIEDMONTESE FILET

Piedmont, IT
69

12 OZ WAGYU MANHATTAN

Bone-in dry aged, Westholme, AUS
108

12 OZ WAGYU STRIP STEAK

Rosewood, USA
115

28 OZ PRIME RIB CHOP

USDA Prime, USA
118

PORCINI BUTTER

6

LOBSTER TAIL

34

KING CRAB CRUST

28

SHRIMP SCAMPI

15

CAMBOZOLA PEPERONATA

8

SEARED SCALLOP

24

SPAGHETTI POMODORO gf

confit tomatoes, basil
12

FETTUCCINE ALFREDO gf

Parmigiano Reggiano
11

ASPARAGUS gf

milled egg, truffled vinaigrette
15

WILD MUSHROOMS gf

porcini, Cipollini
16

PARMESAN POTATOES gf

roasted garlic cream
15

ROASTED POTATOES gf

rosemary, garlic
12

SPICY BROCCOLINI gf

escarole, Calabrian chili
14

SPAGHETTI SQUASH gf

tomato, evoo
13