Today's Hours: Fri 4 - 11 pm
View All Hours
Fri 4 - 11 pm
Sat 4 - 11 pm
Sun 4 - 9 pm
Mon 4 - 10 pm
Tue 4 - 10 pm
Wed 4 - 10 pm
Thu 4 - 10 pm
BREAD SERVICE
LOADED FOCACCIA
San Marzano tomato, basil, Parmigiano Reggiano
12
ANTIPASTI
BURRATA gf
Roasted tomato pesto, evoo
19
WHIPPED RICOTTA gf
prosciutto di parma, apricot
marmalade, hazelnuts, balsamic, sea salt crackers
19
BRAISED VEAL MEATBALLS
marinara, Parmigiano Reggiano
19
FRITTO MISTO
calamari, shrimp, artichokes,
asparagus, lemon aioli, marinara
22
ARANCINI
taleggio risotto, black truffle aioli
18
BEEF CARPACCIO* gf
truffle emulsion, shaved cremini,
toasted walnuts, evoo
22
KING CRAB IN A JAR gf
butter-poached, bay leaf, warm toast
43
STUFFED MUSHROOMS
Italian sausage, white wine garlic, Parmigiano Reggiano
19
ON ICE
TORO CRUDO* gf
bluefin tuna, #1 ahi, caviar, chives, citrus oil
35
EAST COAST OYSTERS* gf
half dozen, horseradish cocktail sauce
27
JUMBO SHRIMP COCKTAIL gf
cocktail sauce, lemon
28
DUTCH HARBOR ALASKAN KING CRAB LEGS gf
Half pound – 68
Full pound – 136
SEAFOOD TOWER gf
Small – 110
Large – 205
SALADS & SOUPS
CAESAR gf
Parmigiano Reggiano, anchovy dressing, croutons
16
ITALIAN gf
salami, pepperoni, giardiniera, Pecorino Romano, red wine vinaigrette
17
BEEFSTEAK TOMATO gf
mozzarella, balsamic, onion, evoo
16
CHOPPED WEDGE gf
bacon, crumbled blue cheese, egg, vine ripened tomatoes
15
Choice of dressing: red wine vinaigrette, green goddess, roasted tomato vinaigrette, blue cheese, cabernet buttermilk
ITALIAN WEDDING SOUP gf
escarole, ditalini pasta, meatballs
13
CREAMY ARTICHOKE
lemon evoo, tomato pesto, chives
13
PASTA
CARBONARA gf
bucatini, pancetta, black pepper, Pecorino Romano cream
26
BUTTERNUT SQUASH TORTELLONI
parmesan cream, Marcona almonds, brussels leaves
28
PENNETTE ALLA VODKA gf
prosciutto di parma, vodka cream, mushrooms
27
SHRIMP ARRABBIATA gf
fusilli, blistered tomatoes, garlic, chili flake, marinara
33
RIGATONI BOLOGNESE gf
Italian sausage, braised beef and tomato ragu, basil
27
TRUFFLE GOAT CHEESE RAVIOLI
wild mushrooms, white wine garlic jus
31
FETTUCCINE & MEATBALL
braised veal meatball, Alfredo, tomato marinara
28
STEAKS AND CHOPS* gf
Proudly serving USDA prime beef
8 OZ FILET MIGNON
61
10 OZ FILET MIGNON
66
14 OZ NEW YORK STRIP
61
16 OZ DELMONICO RIBEYE
69
16 OZ DUROC PORK CHOP
48
LAMB CHOPS
59
BUTCHER’S EDITION* gf
12 OZ GRASS-FED NY STRIP
Southern Ranges, AUS
79
8 OZ PIEDMONTESE FILET
Piedmont, IT
68
12 OZ WAGYU MANHATTAN
Bone-in dry aged, Westholme, AUS
107
12 OZ WAGYU STRIP STEAK
Rosewood, USA
117
28 OZ PRIME RIB CHOP
USDA Prime, USA
117
ADDITIONS gf
PORCINI BUTTER
6
LOBSTER TAIL
34
KING CRAB CRUST
28
SHRIMP SCAMPI
15
CAMBOZOLA PEPERONATA
8
SEARED SCALLOP
24
ITALIAN CLASSICS
PORCINI CRUSTED FILET MIGNON*
potato gnocchi, gorgonzola cream
67
CHICKEN PARMESAN
house-made rigatoni, alfredo, marinara
32
SWORDFISH gf
lemon caper gremolata, arugula, roasted potatoes, artichokes
42
BRANZINO gf
golden potatoes, champagne lemon vinaigrette
48
CHICKEN SALTIMBOCCA gf
porcini, prosciutto, marsala reduction
36
VEAL PARMESAN* gf
San Marzano tomato sauce, stracciatella, spaghetti, basil
58
LASAGNA BOLOGNESE
braised beef & prosciutto, fresh pasta, San Marzano sauce
36
CHOPHOUSE SIDES
SPAGHETTI POMODORO gf
confit tomatoes, basil
12
FETTUCCINE ALFREDO gf
Parmigiano Reggiano
11
ASPARAGUS gf
milled egg, truffled vinaigrette
15
WILD MUSHROOMS gf
porcini, Cipollini
15
PARMESAN POTATOES gf
roasted garlic cream
15
ROASTED POTATOES gf
rosemary, garlic
12
SPICY BROCCOLINI gf
escarole, Calabrian chili
13
SPAGHETTI SQUASH gf
tomato, evoo
12
Gluten-free friendly options are available upon request
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free.
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