Dessert

LEMON CAKE

lemon curd, cream cheese frosting
16

CREME BRÛLÉE

vanilla bean custard, blood orange sorbet, fresh berries
16

TIRAMISU

mascarpone cream, espresso marsala lady fingers
15

SORBETTO

chef’s selection, pizzelle cookie
12

GELATO

choice of strawberry, Nutella, chocolate or vanilla, pizzelle cookie
12

CHOCOLATE TORTE

dark chocolate ganache, Disaronno soak, gold curls
15

STRACCIATELLA CHEESECAKE

chocolate ribbons, sour cherry
14

ESPRESSO MARTINI

Tito’s, silky smooth espresso, Grind Arabica liqueur, tiramisu-infused
18

LIMONCELLO

12
Exclusively crafted with Noble Cut Distillery
Meyer Lemon
Melon Basil
Vanilla Pomelo

BORGO SCOPETO, CHIANTI CLASSICO

Vin Santo
14

INNISKILLIN RIESLING

Icewine
33

CHÂTEAU RIEUSSEC, PREMIER CRU

Sauternes
30

DONNAFUGATA, BEN RYÉ

Passito
16

FAR NIENTE

Dolce
26

DISZNÓKÓ 6 PUTTONYOS

Tokaji Aszú
24

WARRE’S RUBY PORT

8

WARRE’S, “OTIMA,” 20 YEAR Tawny

19

WARRE’S LATE BOTTLED VINTAGE PORT 2008

15

SANDEMAN 10 YEAR Tawny

8

GRAHAM’S 30 YEAR Tawny

30

GRAHAM’S 40 YEAR Tawny

54

GRAHAM’S VINTAGE PORT 2000

28

THE RARE WINE CO. “NEW YORK MALMSEY” Madeira

21