
HUGO SPRITZSt-Germain, Lillet Blanc, Bisol prosecco, herbs
CHOPHOUSE COSMOKetel One Grapefruit & Rose, cranberry infusion, pressed citrus
MARGARITACódigo Rosa, blood orange, Cointreau, roasted poblano
WHITE NEGRONIMalfy Limone, Velvet Falernum, hummingbird bitters
MANHATTANBasil Hayden, nocino, Amaro Montenegro, mocha cherries
MARTINI SERVICEGrey Goose, basil-rested Cocchi, Castelvetrano olives
THE WINSTONWagyu-infused Buffalo Trace, demerara, smoked cinnamon
ESPRESSO MARTINITito’s, silky smooth espresso, Grind Arabica liqueur, tiramisu-infused
OLD FASHIONEDRussell’s Reserve 10 Year, salt & smoke bitters, expressed orange
BARREL-AGED NEGRONIBombay Sapphire, Watershed Four Peel Gin, Campari, Antica
Bardstown Origin Kentucky Straight Bourbon Whiskey,
orange, Peter Stokkebye tobacco-smoked
24
Leblon, Cachaça, brûléed banana, pineapple, lime
Maker’s 46, Aperol, citrus, Amaro Nonino
Lighthouse Gin, fresh lemon, Fever-Tree, Luxardo cherry
Aperol, Fever-Tree, Bisol prosecco
Tanqueray 10, Crème de Violette, fresh lemon
Don Fulano Blanco, grapefruit, infused salt
COS-NO-POLITANSeedlip Grove 42, cranberry, orange blossom
13
IMPOSTER SYNDROMEbarrel-aged Lyre’s London Dry, Giffard bitter
14
AMARETTO SOURLyre’s Amaretti, citrus cordial, lemon
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