Bar

HUGO SPRITZ

St-Germain, Lillet Blanc, Bisol prosecco, herbs

CHOPHOUSE COSMO

Ketel One Grapefruit & Rose, cranberry infusion, pressed citrus

MARGARITA

Código Rosa, blood orange, Cointreau, roasted poblano

WHITE NEGRONI

Malfy Limone, Velvet Falernum, hummingbird bitters

MANHATTAN

Basil Hayden, nocino, Amaro Montenegro, mocha cherries

MARTINI SERVICE

Grey Goose, basil-rested Cocchi, Castelvetrano olives

THE WINSTON

Wagyu-infused Buffalo Trace, demerara, smoked cinnamon

ESPRESSO MARTINI

Tito’s, silky smooth espresso, Grind Arabica liqueur, tiramisu-infused

OLD FASHIONED

Russell’s Reserve 10 Year, salt & smoke bitters, expressed orange

BARREL-AGED NEGRONI

Bombay Sapphire, Watershed Four Peel Gin, Campari, Antica

WHIPPED RICOTTA gf

prosciutto di parma, apricot marmalade, hazelnuts, balsamic, sea salt crackers
19

LAMB LOLLIPOPS*

Porcini rubbed, lemon gremolata
3 pc. For 26

BAKED PECORINO gf

Apricot marmalade, crostini
18

TORO CRUDO* gf

bluefin tuna, #1 ahi, caviar, chives, citrus aioli
36

ARANCINI

taleggio risotto, black truffle aioli
19

JUMBO SHRIMP COCKTAIL gf

cocktail sauce, lemon
28

STUFFED MUSHROOMS

Italian sausage, white wine garlic, Parmigiano Reggiano
20

FRITTO MISTO

calamari, shrimp, artichokes, asparagus, lemon aioli, marinara
23

ROCK BURGER*

wagyu, cambozola, tomato jam
24

SEA SALT FRIES

9

Gluten-free friendly options are available upon request

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free.